CUISINE
Mediterranean buffet
Vegan, veggie & gluten free options as well as vegan & bio wines available.
OPERATION
April to October
Breakfast: 07.15 – 11.00, Lunch: 12.30 – 14.30,
Dinner: 18.30 – 21.30 (Low Season), 19.00 – 22.00 (High Season)
MEAL PLANS