CUISINE
Greek & International
Vegan, veggie & gluten free options as well as vegan & bio wines available.
OPERATION
Breakfast: 07.30 – 10.30 | Dinner: 19.00 – 22.00 (high season), 18:30 – 21:30 (low season)
CAPE SOUNIO RESTAURANT
Flavors & colors in abundance. Delicious Greek and international dishes in a supreme buffet with attention to detail and textured decotation. Breakfast features varied hot and cold buffets with healthy, vegan and traditional options. Live cooking includes breakfast sushi, freshly-made crepes and traditional delights.
Time your evening meal to be seated on the outdoor terraces for golden sunsets and the most celebrated full moons overlooking Poseidon’s Temple. The dinner menu offers a wide range of alluring local and international specialties made from the Resort’s stellar Chef team.
