CUISINE
Cretan Organic
Vegan, veggie & gluten free options as well as vegan & bio wines available.
OPERATION
From May to October, Tuesday to Saturday every evening from 18.00 and on Sunday mornings at 11.00.
Reservations Required.
Surrounded by nature and connected to the land, Agreco Farm Taverna features a unique culinary experience that highlights the farm-to-table concept in an authentic setting near Rethymnon. Taste the very best of traditional Cretan cuisine through a carefully curated seasonal menu prepared with farm-fresh ingredients directly sourced from the farm’s garden. Nourish your soul with inspired local flavors as you capture the mesmerizing vineyards and olive trees overlooking the infinite sea.
There is no other place in Greece where you can taste home-made grandma’s traditional Cretan food cooked with the land’s local products and applying the rules of the nutritious Cretan cuisine. The set-menu dinner comprises different tastes which vary according to the season and availability of produce with a use of use pure ingredients of high quality, local aromatic herbs and spices, delicious combinations that make the Cretan diet so beneficial.
Agreco Farm Taverna is included in The Dine Club half board offer. For every 7 nights stay, you may enjoy a complimentary a la carte dinner at the famous taverna.
Start your visit early in the afternoon, one-hour before the sunset, to enjoy a guided farm tour around the estate. Enjoy the beautiful view, relax in natural surroundings, drink Greek coffee, raki or wine with Cretan meze and taste traditional food at the Taverna.
Instilled with a deep love of life, Cretans celebrate its every moment and all feasts are commemorated with food, dance and song.
Take home farm-produced products including organic olive oil, wine, olives, honey herbs and the exclusive range of fragrances & body care products. Available at the hotel’s Agreco corner.