CUISINE
Continental cuisine
Vegan, veggie & gluten free options as well as vegan & bio wines available
OPERATION
Breakfast: 07.15 – 11.00
Dinner: 18.30 – 21.30 (Low Season), 19.00 – 21.30 (High Season)
At the heart of our resort, Caramel the Restaurant is the ideal spot to start your day with a vibrant breakfast on the sun-kissed terraces or enjoy your dinner overlooking the stunning landscape. Experience show cooking, gourmet buffet with an array of inspiring flavors, fitness food, and Cretan corner with traditional products and local herb teas. Dinner includes a wide selection of dishes from hot and cold buffet, farm-fresh salads, cheese, and tempting desserts. Savor Mediterranean, vegetarian and international cuisine.