A fascinating culinary journey around Greece, in over 200 distinct restaurants & bars. Grecotel invites you to immerse in its gastronomic havens, encapsulating the character and nature of each resorts location.
GRECOTEL GASTRONOMY
NEXT-LEVEL DINING
A genuine festival of aromas and flavors of pure ingredients, farm and garden-grown organic products, fresh fruits & vegetables. Sense our abundant delights, Epicurean rituals and exceptional places, each offering an unforgettable experience.
ICONIC RESTAURANTS IN EXTRAORDINARY SPOTS
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
AMIRANDES, CRETE
MINOTAUR
Adorned with an astonishing collection of rare original Pablo Picasso ceramics, inspired by the artist’s admiration of the mythical Cretan creature, Minotaur offers exceptional Italian gastronomy and an impeccable setting, surrounded by art and the striking water lagoon.
CORFU IMPERIAL, CORFU
YALI
Yali literally flows on the sea with breathtaking views from its lush, private peninsula stretching as far as the Corfu town. In this unique waterfront setting, you feel the essence of the island aura and taste the catch-of-the-day, epitomizing the allure of al fresco dining, along with champagne and signature cocktails.
THE DOLLI, ATHENS
DOLLI·S
An extraordinary culinary experience embracing the Acropolis. Capturing the Athens taste, soul & emotions. The rooftop all-day bar & restaurant is the ‘pièce de résistance’ of the acclaimed THE DOLLI, overlooking the Athenian panorama and stimulating the senses with comforting Mediterranean delights.
CAPE SOUNIO, ATHENS RIVIERA
THE RESTAURANT
The Restaurant presents heartfelt Gastronomy with mesmerising views of the Temple of Poseidon and the most celebrated sunsets and full-moons over the Aegean Sea. It boasts a genuine Mediterranean menu based on the Resort’s fresh produce and locally sourced ingredients in harmonious blends.
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
AMIRANDES, CRETE
MINOTAUR
Adorned with an astonishing collection of rare original Pablo Picasso ceramics, inspired by the artist’s admiration of the mythical Cretan creature, Minotaur offers exceptional Italian gastronomy and an impeccable setting, surrounded by art and the striking water lagoon.
CORFU IMPERIAL, CORFU
YALI
Yali literally flows on the sea with breathtaking views from its lush, private peninsula stretching as far as the Corfu town. In this unique waterfront setting, you feel the essence of the island aura and taste the catch-of-the-day, epitomizing the allure of al fresco dining, along with champagne and signature cocktails.
THE DOLLI, ATHENS
DOLLI·S
An extraordinary culinary experience embracing the Acropolis. Capturing the Athens taste, soul & emotions. The rooftop all-day bar & restaurant is the ‘pièce de résistance’ of the acclaimed THE DOLLI, overlooking the Athenian panorama and stimulating the senses with comforting Mediterranean delights.
CAPE SOUNIO, ATHENS RIVIERA
THE RESTAURANT
The Restaurant presents heartfelt Gastronomy with mesmerising views of the Temple of Poseidon and the most celebrated sunsets and full-moons over the Aegean Sea. It boasts a genuine Mediterranean menu based on the Resort’s fresh produce and locally sourced ingredients in harmonious blends.
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
AMIRANDES, CRETE
MINOTAUR
Adorned with an astonishing collection of rare original Pablo Picasso ceramics, inspired by the artist’s admiration of the mythical Cretan creature, Minotaur offers exceptional Italian gastronomy and an impeccable setting, surrounded by art and the striking water lagoon.
CORFU IMPERIAL, CORFU
YALI
Yali literally flows on the sea with breathtaking views from its lush, private peninsula stretching as far as the Corfu town. In this unique waterfront setting, you feel the essence of the island aura and taste the catch-of-the-day, epitomizing the allure of al fresco dining, along with champagne and signature cocktails.
THE DOLLI, ATHENS
DOLLI·S
An extraordinary culinary experience embracing the Acropolis. Capturing the Athens taste, soul & emotions. The rooftop all-day bar & restaurant is the ‘pièce de résistance’ of the acclaimed THE DOLLI, overlooking the Athenian panorama and stimulating the senses with comforting Mediterranean delights.
CAPE SOUNIO, ATHENS RIVIERA
THE RESTAURANT
The Restaurant presents heartfelt Gastronomy with mesmerising views of the Temple of Poseidon and the most celebrated sunsets and full-moons over the Aegean Sea. It boasts a genuine Mediterranean menu based on the Resort’s fresh produce and locally sourced ingredients in harmonious blends.
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
AMIRANDES, CRETE
MINOTAUR
Adorned with an astonishing collection of rare original Pablo Picasso ceramics, inspired by the artist’s admiration of the mythical Cretan creature, Minotaur offers exceptional Italian gastronomy and an impeccable setting, surrounded by art and the striking water lagoon.
CORFU IMPERIAL, CORFU
YALI
Yali literally flows on the sea with breathtaking views from its lush, private peninsula stretching as far as the Corfu town. In this unique waterfront setting, you feel the essence of the island aura and taste the catch-of-the-day, epitomizing the allure of al fresco dining, along with champagne and signature cocktails.
THE DOLLI, ATHENS
DOLLI·S
An extraordinary culinary experience embracing the Acropolis. Capturing the Athens taste, soul & emotions. The rooftop all-day bar & restaurant is the ‘pièce de résistance’ of the acclaimed THE DOLLI, overlooking the Athenian panorama and stimulating the senses with comforting Mediterranean delights.
CAPE SOUNIO, ATHENS RIVIERA
THE RESTAURANT
The Restaurant presents heartfelt Gastronomy with mesmerising views of the Temple of Poseidon and the most celebrated sunsets and full-moons over the Aegean Sea. It boasts a genuine Mediterranean menu based on the Resort’s fresh produce and locally sourced ingredients in harmonious blends.
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
THE DINE CLUB HALFBOARD
Grecotel Dine Club is an exciting halfboard dining concept with rich options and extra benefits, including credit in selected restaurants at Grecotel Restaurants around Crete, Corfu & Riviera Olympia, two free a la carte dinners per week and free dining for kids.
COMFORT ALL-IN PACKAGE
For an absolute carefree and an unlimited, indulgent holiday experience, upgrade to the Comfort All-In pack to additionally enjoy lunch, selected drinks & beverages, as well as delightful snacks, at set times within the day.
LUX ME ALL INCLUSIVE DINING
A deluxe all-inclusive holiday concept opens up endless culinary choices on the waterfront. An abundant food & beverage selection to be enjoyed throughout the day.
KIDS GO FREE
Children up to 12 y.o. enjoy free dining & snacks all day, along with delightful sweet and savory surprises. This is part of the irresistible Grecotel Kids Go Free concept, where children stay in their parents room and enjoy Grecoland Kids programmes and various outdoor and creative activities, free of charge!
PRIVATE DINING
Α personalised experience for any taste and preference. Whether it’s pre-dinner, drinks & nibbles, private dining, sundowners, lounging poolside or on the deck, our expert teams will curate a bespoke menu, the atmosphere and every whim just for you.
AGRECO FARM & TAVERN
The beating heart of Crete, where traditions come alive and local cuisine is preserved from century-old family recipes. The epitome of farm-to-table dining amid pristine nature.
DELVE INTO OUR HERITAGE
Every place, a different story. Defined by nature and its treasures. Inspired by our history. Instilling myths, art, culture and emotions in our cuisine.
VIRTUOSO CHEF TEAMS
The taste of Grecotel is the taste of Greece. Its where our skilled chefs invite you to embark on inspiring culinary journeys, blending age-old traditions, soulful processes and innovative flair.
THE AUTHENTIC ESSENCE
Honest dishes make the most of local, seasonal ingredients many from our resorts edible gardens and Agreco Farms handpicked produce. Our key ingredient is heart.
AGRECO FARM & TAVERN
The beating heart of Crete, where traditions come alive and local cuisine is preserved from century-old family recipes. The epitome of farm-to-table dining amid pristine nature.
DELVE INTO OUR HERITAGE
Every place, a different story. Defined by nature and its treasures. Inspired by our history. Instilling myths, art, culture and emotions in our cuisine.
VIRTUOSO CHEF TEAMS
The taste of Grecotel is the taste of Greece. Its where our skilled chefs invite you to embark on inspiring culinary journeys, blending age-old traditions, soulful processes and innovative flair.
THE AUTHENTIC ESSENCE
Honest dishes make the most of local, seasonal ingredients many from our resorts edible gardens and Agreco Farms handpicked produce. Our key ingredient is heart.
AGRECO FARM & TAVERN
The beating heart of Crete, where traditions come alive and local cuisine is preserved from century-old family recipes. The epitome of farm-to-table dining amid pristine nature.
DELVE INTO OUR HERITAGE
Every place, a different story. Defined by nature and its treasures. Inspired by our history. Instilling myths, art, culture and emotions in our cuisine.
VIRTUOSO CHEF TEAMS
The taste of Grecotel is the taste of Greece. Its where our skilled chefs invite you to embark on inspiring culinary journeys, blending age-old traditions, soulful processes and innovative flair.
THE AUTHENTIC ESSENCE
Honest dishes make the most of local, seasonal ingredients many from our resorts edible gardens and Agreco Farms handpicked produce. Our key ingredient is heart.
AGRECO FARM & TAVERN
The beating heart of Crete, where traditions come alive and local cuisine is preserved from century-old family recipes. The epitome of farm-to-table dining amid pristine nature.
DELVE INTO OUR HERITAGE
Every place, a different story. Defined by nature and its treasures. Inspired by our history. Instilling myths, art, culture and emotions in our cuisine.
VIRTUOSO CHEF TEAMS
The taste of Grecotel is the taste of Greece. Its where our skilled chefs invite you to embark on inspiring culinary journeys, blending age-old traditions, soulful processes and innovative flair.
THE AUTHENTIC ESSENCE
Honest dishes make the most of local, seasonal ingredients many from our resorts edible gardens and Agreco Farms handpicked produce. Our key ingredient is heart.
AGRECO FARM & TAVERN
The beating heart of Crete, where traditions come alive and local cuisine is preserved from century-old family recipes. The epitome of farm-to-table dining amid pristine nature.
DELVE INTO OUR HERITAGE
Every place, a different story. Defined by nature and its treasures. Inspired by our history. Instilling myths, art, culture and emotions in our cuisine.