CUISINE
Greek
Vegan, veggie & gluten free options as well as vegan & bio wines available.
OPERATION
Lunch: 13.30 – 17.30 (High Season)
Weather Permitting
Ouzeri embraces the Mediterranean diet not just as a culinary mode but as a lifestyle. It’s the location and the décor. It’s the food and the rituals. It’s getting fresh air, sunshine and the genuine Greek food experience. Fresh, regional ingredients drive the restaurant’s simple, modern approach in the kitchen where the focus is on purity, authenticity, and the reinterpretation of iconic recipes. The fine culinary creations of our Chef, reinventing the traditional Greek Cuisine, offer a unique gastronomic journey around the country, islands and mainland alike.